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Creamy Mushroom Tagliatelle

Silky tagliatelle tossed with golden-seared cremini and shiitake mushrooms, white wine, and a kiss of parmesan.

Miso-Glazed Salmon Bowls

Caramelized miso salmon over jasmine rice with quick-pickled cucumber, avocado, and toasted sesame.

Smoky Shakshuka with Feta

Eggs poached in a smoky, slow-simmered tomato-pepper sauce, crowned with crumbled feta and herbs.