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Sticky Garlic & Oyster Sauce Chicken Wings

Name: Sticky Garlic & Oyster Sauce Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 lb chicken wings, split into flats and drumettes; 2 tbsp halal-certified oyster sauce; 1 tbsp halal-certified soy sauce or tamari; 1 tbsp honey; 1 tbsp toasted sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 0.5 tsp ground black pepper; 1 tbsp toasted sesame seeds (optional garnish); 1 green onion, thinly sliced (optional garnish)

These irresistible chicken wings are roasted to a beautiful golden brown and glazed with a savory, sweet, and sticky combination of oyster sauce, honey, and garlic. Gathered from simple, big-batch staples easily found at your local bulk store, this recipe yields a deeply evocative and comforting aroma that will fill your kitchen.

D M

@dimaz

50 minsTime

2 servingsYield

555Calories

Ingredients

·1 lb chicken wings, split into flats and drumettes
·2 tbsp halal-certified oyster sauce
·1 tbsp halal-certified soy sauce or tamari
·1 tbsp honey
·1 tbsp toasted sesame oil
·2 cloves garlic, minced
·1 tsp fresh ginger, grated
·0.5 tsp ground black pepper
·1 tbsp toasted sesame seeds (optional garnish)
·1 green onion, thinly sliced (optional garnish)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet.

Whisk the oyster sauce, soy sauce, honey, sesame oil, garlic, ginger, and black pepper together in a large bowl.

Toss the chicken wings in the marinade until evenly coated.

Arrange the wings on the baking sheet and bake for 35 to 40 minutes, flipping halfway through.

Garnish with sesame seeds and green onions before serving warm.

Nutrition per serving

555kcal

Calories

31g

Protein

13g

Carbs

42g

Fat

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