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Nasi Goreng Kambing (Indonesian Lamb Fried Rice)

Name: Nasi Goreng Kambing (Indonesian Lamb Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300g chilled cooked Jasmine rice (day-old is best); 200g lamb leg or shoulder, cut into small cubes; 3 tablespoons Kecap Manis (Indonesian sweet soy sauce); 1 tablespoon vegetable oil; 2 shallots, finely sliced; 3 cloves garlic, minced; 2 red bird's eye chilies, sliced (optional for heat); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon turmeric powder; Salt and white pepper to taste; 2 fried eggs (sunny side up); Garnish: Crispy shallots (bawang goreng), cucumber slices, and shrimp crackers (krupuk)

A fragrant, street-style Indonesian classic where tender morsels of spiced lamb meet jasmine rice infused with a rich blend of cumin, cinnamon, and sweet soy sauce. This dish captures the smoky, aromatic soul of Jakarta's night markets.

D M

@dimaz

30 minsTime

2 servingsYield

640Calories

Ingredients

·300g chilled cooked Jasmine rice (day-old is best)
·200g lamb leg or shoulder, cut into small cubes
·3 tablespoons Kecap Manis (Indonesian sweet soy sauce)
·1 tablespoon vegetable oil
·2 shallots, finely sliced
·3 cloves garlic, minced
·2 red bird's eye chilies, sliced (optional for heat)
·1 teaspoon ground cumin
·1/2 teaspoon ground coriander
·1/4 teaspoon ground cinnamon
·1/4 teaspoon turmeric powder
·Salt and white pepper to taste
·2 fried eggs (sunny side up)
·Garnish: Crispy shallots (bawang goreng), cucumber slices, and shrimp crackers (krupuk)

Instructions

Sauté the aromatics and lamb until the meat is browned and fragrant.

Stir in the spices to bloom their oils.

Incorporate the rice and sauces over high heat, tossing constantly.

Serve hot topped with a fried egg and garnishes.

Nutrition per serving

640kcal

Calories

32g

Protein

72g

Carbs

24g

Fat

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