Spicy Sundanese Seblak
A comforting, street-style Indonesian soup featuring chewy crackers softened in a vibrant, aromatic kencur-infused broth. This savory and spicy dish is a local favorite in Bandung and is guaranteed to warm you up.
D
D M
@dimaz
35 minsTime
4 servingsYield
342Calories
Ingredients
- ·200g raw garlic crackers (kerupuk)
- ·4 large eggs, lightly beaten
- ·100g fish balls, sliced
- ·4 stalks mustard greens (caisim), chopped
- ·800ml water
- ·2 tbsp vegetable oil
- ·1 tsp salt
- ·1 tsp sugar
- ·1 tsp bouillon powder
- ·6 shallots (for paste)
- ·4 cloves garlic (for paste)
- ·3 cm aromatic ginger (kencur) (for paste)
- ·5 red bird's eye chilies (for paste)
- ·2 large red chilies (for paste)
Instructions
1
Soak the crackers in warm water until soft, then drain.
2
Grind or blend shallots, garlic, kencur, and chilies into a smooth paste.
3
Sauté the herbal paste in oil until fragrant.
4
Add water and bring to a boil.
5
Add crackers, fish balls, and mustard greens.
6
Stir in beaten eggs and seasonings; cook until thickened and serve hot.
Nutrition per serving
342kcal
Calories
15g
Protein
43g
Carbs
13g
Fat