Created with CulinAiry AI

The Velvet Obsidian Clarified Latte

Name: The Velvet Obsidian Clarified Latte
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 2 servings
Ingredients: 4 oz Premium Kentucky Bourbon (Small Batch); 4 oz Freshly pulled Espresso (Single Origin Highland Beans); 2.5 oz Indonesian Aren Sugar Syrup (1:1 ratio); 0.5 oz Dark Crème de Cacao; 4 oz Whole Milk (for clarification); 0.5 oz Fresh Lemon Juice (as a catalyst); 2 tbsp Grass-fed Unsalted Butter (for fat washing)

A sophisticated, milk-clarified espresso cocktail utilizing the deep, toasted caramel notes of Indonesian Aren sugar and a butter-washed bourbon base. This crystal-clear elixir offers the creamy mouthfeel of a latte with the crystalline elegance of a high-end spirit.

D M

@dimaz

365 minsTime

2 servingsYield

312Calories

Ingredients

·4 oz Premium Kentucky Bourbon (Small Batch)
·4 oz Freshly pulled Espresso (Single Origin Highland Beans)
·2.5 oz Indonesian Aren Sugar Syrup (1:1 ratio)
·0.5 oz Dark Crème de Cacao
·4 oz Whole Milk (for clarification)
·0.5 oz Fresh Lemon Juice (as a catalyst)
·2 tbsp Grass-fed Unsalted Butter (for fat washing)

Instructions

Fat-wash the bourbon with browned butter and freeze to strain solids.

Combine coffee, sugar, and spirits.

Curdle the mixture into cold milk and allow to sit for 2 hours.

Filter through a coffee filter until crystal clear.

Stir over a large ice sphere and serve.

Nutrition per serving

312kcal

Calories

Protein

28g

Carbs

Fat

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